Topic:
Bioterrorism, Chemical & Radiation Emergencies
Format:
Online Course
Time:
1.5 hours
Level:
Introductory
University:
University of Minnesota
PERLC:
Simulations, Exercises and Effective Education PERLC
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Description:
This is a compilation of training resources that has been created for public health professionals in the areas of cooperative extension, food processing operations, food production operations, public information, and local environmental health.
Learning Objectives:
- Identify a variety of protection components, characteristics, and relationships within regional food systems
- Describe components of timely, accurate and effective response to food system incidents
PHEP Capabilities:
Community Preparedness
Community Recovery
Emergency Public Information and Warning
Information Sharing
Public Health Surveillance and Epidemiological Investigation