Anatomy of Foodborne Outbreaks

Topic: 
Epidemiology & Surveillance
Format: 
Online Course
Time: 
45 minutes
Level: 
Introductory
University: 
University of North Carolina
PERLC: 
University of North Carolina PERLC

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Description: 

This training offered by the UNC Gillings School of Global Public Health gives the viewer an introduction to epidemiological investigations of foodborne disease outbreaks.

Learning Objectives: 
  • Understand the importance of investigating foodborne disease outbreaks
  • Understand the epidemiology of foodborne disease outbreaks in the US and North Carolina
  • Understand the steps in an outbreak investigation by working through a large Salmonella serotype Heidelberg outbreak in a NC restaurant
  • Understand the role of epidemiologist, microbiologist, environmental health specialist during an investigation
  • Understand the importance of interacting with the media during a foodborne disease outbreak
PHEP Capabilities: 
Public Health Surveillance and Epidemiological Investigation